- October 19, 2019
10:00 am - 1:00 pm
Participants will learn how to make a variety of chilis in a Dutch Oven under the guidance of seasoned instructors. The event will end with an informal chili cook-off and tasting.
Cost is $10 per person and can be paid at the class (cash only).
Class size is limited to 30 participants.
Contact email@example.com with any questions about the class.
Venue: Sportsman's Warehouse