- May 18, 2019
10:00 am - 1:00 pm
Learn the basics of Dutch oven cooking. Participants will cook a variety of simple dishes under the guidance of seasoned instructors.
Cost is $10 per person and can be paid at the time of class (cash only).
Class size is limited to 30
Contact firstname.lastname@example.org with any questions about the class.
Venue: Sportsman's Warehouse